Today I would like to share with you five of the top ten wedding cake trends for this year! Hope you find it helpful! Check back for the rest of the top ten in a subsequent post.
1) Fondant Covered Cakes – Still popular. Although many appreciate the look of fondant, many don’t like the taste. Remember, flavourings can be added to fondant to make it taste more like candy. Cherry, mint and passion fruit are just a few that are available and can be a nice compliment to your cake, frosting and/or filling choices.
Courtesy of Bella Baked Goods
2) Cupcakes/Petit Fours – These can be arranged on a stand to have a stacked look like a tiered cake would. They can be a more economical yet beautiful choice and are perfect for less formal weddings.
Courtesy of Bella Baked Goods
3) Cakes accented with black or bright colours such as orange, hot pink, chartreuse.
Courtesy of Bella Baked Goods
4) Tall Cakes – In past years, we have seen two and three tiered cakes but are seeing five to seven tiers a hot trend for 2010.
Courtesy of BrooklynCake.com
5) Blue is the hot overall colour for 2010.
Courtesy of WeddingFavorsUnlimited.com
Bakefully Yours,
Shannon