Cakes


Regular Flavours

Chocolate Cake
Chocolate Pound Cake
Coconut Cake
Red Velvet
Vanilla Buttermilk Pound Cake
Vanilla Sour Cream Cake

Special Flavours

Carrot Cake

Cakes can be covered with Buttercream or Rolled Fondant.
Buttercream is a sugar and butter mixture with a smooth texture.
Rolled Fondant has a dough-like consistency that gives the cake an exceptionally smoooth and elegant appearance.

Buttercreams

Almond Buttercream
Chocolate Fudge Buttercream
Coffee Buttercream
Strawberry Buttercream
Coconut Buttercream
Orange Buttercream
Cream Cheese*
Ultra-Butter Buttercream
Vanilla Buttercream
Maple Buttercream (100% Pure Canadian maple syrup)

*Note: Cream Cheese Buttercream requires refrigeration therefore may not be used on cakes covered with rolled fondant.